Okay so I got this recipe from the bbc good food site. http://www.bbcgoodfood.com/recipes/1155648/basic-adaptable-cookie-dough. It is just a basic recipe that you can add your own stuff to, which I did, instead of using 280g of flour I used 290g flour and 80g cocoa powder. I also added 50g of dark chocolate chips and 50g of white chocolate chips. I also ended up putting the whole egg in as the egg white just went straight in, that's one of my biggest problems I am no good at breaking an egg.
It also says in the recipe to put the dough in the freezer for an hour, well I read the comments and someone said to put in fridge otherwise you have to wait for it to thaw out. I also ended up making mine in to balls after cutting them as I felt when I cut them it lost it shape, I just pressed down on them after to shape them into cookies.
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| This is my chocolate chip cookies that I made. |
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